LogFAQs > #931799260

You can make your own spreadable butter by softening a stick of butter (don't melt it), cutting it into pieces, then mixing in 1/3 cup of good quality oil using a fork until it's well blended. Put it in a plastic or glass container with a lid and refrigerate.

You can double, triple or even quadruple this recipe if you use a lot of butter. You can also blend it in a food processor, mixer or blender; it's faster this way but leaves you with more stuff to wash.

You can add herbs, spices, sugar, salt, food coloring or other ingredients while you're mixing it to make flavored or colored butter.

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Minutus cantorum, minutus balorum,
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