Smoked eel, eel sauce, and avocado. I could eat it everyday
Ive never tried eel. I might need to try some...
Sarcasthma posted...
LinkPizza posted...
Sarcasthma posted...
I don't know...I like to get bonito, salmon, and tuna nigiri at kaitenzushi, but this one guy told me that isn't actual food.
What did he mean? Did he mean they use something other than fish to make it? Or did he just not like sushi?
Ah, now that I checked, he actually said it's fast food-tier trash for people who don't like to enjoy food. So I guess it still counts as food. :p
Oh. Ok. I think I know about that...
Peterass posted...
LinkPizza posted...
Peterass posted...
I like anything with Tuna, Salmon, and Yellowtail..Always with soy sauce and wasabi. Avocado is great with any.
I also like Ikura (Salmon Roe)
Ive never been a fan of avocado. Though, I havent had wasabi. I think some people said its kind of hot, though... I do use soy sauce, though. Or have. Do you like any of those three more than the others?
Wasabi is spicy but it's not the same burn and a pepper. It's quick and does not linger in your mouth. Give it a shot. You only need a little. Some people mix the wasabi in the soy sauce, but I usually put it straight on the fish, then dip the whole roll/sushi piece into the soy sauce.
I like almost everything to be honest. Fluke, red clam, and kani are also some of the stuff that i order. Typically, i order either rolls that contain any of the above in different combinations, or straight up sashimi (fish with no rice).
I might try a little. Never been big on spicy things, though. Haha. ---
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