LogFAQs > #929103698

i mean, their faq says

All ingredients are inspected and handled according to USDA facility standards. This includes critical control points of the temperature and integrity of the vegetables and meat throughout the entire raw to cooked lifecycle, eliminating any possibility for harmful bacterial growth. All of our kitchens are certified to cook food for humans, and our vendors are certified to sell ingredients to human food manufacturers. Were also registered with the Department of Agriculture and formulate all our recipes to meet AAFCO requirements.

and here is the ingredients



also they say they

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helly!