LogFAQs > #928849545

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, Database 5 ( 01.01.2019-12.31.2019 ), DB6, DB7, DB8, DB9, DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	Two tacos for $6.99 or 16" two topping pizza for $8.99
aurick79 10/16/19 3:52:42 PM #35:	LinkPizza posted... Destiny posted... Mead posted... Destiny posted... Mead posted... SunWuKung420 posted... Must be terrible pizza and amazing tacos. Only hipsters think that more expensive means better quality it typically does in this case, though "hur dur make it urself though and it's cheap and good" that's not the point, this is already made or made to order food from restaurants Price isnt a good barometer of quality except for when it is, which it typically is. Not really. Sometimes things only cost more because of a name. You can take the exact same food product and put Martha Stewarts name on one and not the other. It immediately cost more because of her name. You could take a worst product and put her name on it, and it cost more than the better product. Sometimes, more expensive stuff is better. Sometimes, it worse. But price isnt the best way to determine if its actually good quality or not. Its just another factor. Plus, there are many times when the cheaper ones work or taste better. People keep adding this qualifiers on why something can be made more expensive than it should be. But there is still a baseline price based on the ingredients, overhead, and other labor costs that would be established. Then you smack a sticker on it with some celebs name or "GMO free" when it's not even food and you add to the price. Higher price may not be an indicator of High quality, but when you start going the other way it can be a very good indicator of something being lower quality because no business is going to use top of the line stuff and then sell it at a loss. edit: too the point, restaurant quality (not fast food quality) tacos with fresh ingredients can be obtained for a couple of bucks each. $6.99 might be expensive without more detail Restaurant quality (not Papa Johns or Pizza Hut quality) pizza of this size with two simple will typically goes for at least $10-$11 (ignoring any sales or promotions), around here it's typically more - all the way up to stupid prices from places like Frank Pepe. The only way to serve a pizza at $8.99 with two toppings and and that size is to cut down on overall cost. So something is giving at that point. The pizza could still be "good" or at least edible. But, odds are the tacos are going to be overall higher quality at their price point than the pizza. --- 3DS FC Scott 0533-5781-3558 Pokemon: Pidgey, Woobat, Rufflet <cite>aurick79 posted [p:928849545] in Two tacos ... [t:78088891]...</cite> <quote>LinkPizza posted...</cite> <quote>Destiny posted...</cite> <quote>Mead posted...</cite> <quote>Destiny posted...</cite> <quote>Mead posted...</cite> <quote>SunWuKung420 posted...</cite> <quote>Must be terrible pizza and amazing tacos.</quote> Only hipsters think that more expensive means better quality</quote> it typically does in this case, though "hur dur make it urself though and it's cheap and good" that's not the point, this is already made or made to order food from restaurants</quote> Price isnt a good barometer of quality</quote> except for when it is, which it typically is.</quote> Not really. Sometimes things only cost more because of a name. You can take the exact same food product and put Martha Stewarts name on one and not the other. It immediately cost more because of her name. You could take a worst product and put her name on it, and it cost more than the better product. Sometimes, more expensive stuff is better. Sometimes, it worse. But price isnt the best way to determine if its actually good quality or not. Its just another factor. Plus, there are many times when the cheaper ones work or taste better.</quote> People keep adding this qualifiers on why something can be made more expensive than it should be. But there is still a baseline price based on the ingredients, overhead, and other labor costs that would be established. Then you smack a sticker on it with some celebs name or "GMO free" when it's not even food and you add to the price. Higher price may not be an indicator of High quality, but when you start going the other way it can be a very good indicator of something being lower quality because no business is going to use top of the line stuff and then sell it at a loss. edit: too the point, restaurant quality (not fast food quality) tacos with fresh ingredients can be obtained for a couple of bucks each. $6.99 might be expensive without more detail Restaurant quality (not Papa Johns or Pizza Hut quality) pizza of this size with two simple will typically goes for at least $10-$11 (ignoring any sales or promotions), around here it's typically more - all the way up to stupid prices from places like Frank Pepe. The only way to serve a pizza at $8.99 with two toppings and and that size is to cut down on overall cost. So something is giving at that point. The pizza could still be "good" or at least edible. But, odds are the tacos are going to be overall higher quality at their price point than the pizza. --- 3DS FC Scott 0533-5781-3558 Pokemon: Pidgey, Woobat, Rufflet</quote> ... Copied to Clipboard!
Topic List	Page List: 1