LogFAQs > #927281309

I do like rice, and it's pretty healthy, also goes along with chicken well.

What I really wanna get down is fried rice...which I have made/tried in the past, but it always sticks to the pan, and is a pain to clean up etc. I never could make it as good as chinese resteraunts for some reason.

I have even watched them make it at places like samurai's or benni hanas....but they use oil and some kinda magic and none of the rice sticks.

It always sticks to my pans when I cook it:(

I'm getting closer and closer to getting rid of beef all together, and just eating chicken, so I will need to expand my options a bit more, currently just use boil in the bag rice when I have it with chicken and it's not very satisfying.

I also use noodles, veggies (primarily brocolli), potatoes and to go with my chicken. I've been craving fried alot as well, but I can't make that myself at home.

I hope to be done with beef all together (except when it's added in a sauce if I eat out etc) by the end of the year.
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Zangulus "I try to avoid having any knowledge at all of his dick."