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Topic | Charcoal for grilling prices this year. Utter bs. |
EternalDivide 07/02/19 1:39:38 AM #17: | I smoke with wood as I'm doing for brisket in a few days. But I always grill with charcoal. Unless my cooking times line up just right on the 4th where I can move the smoking wood remnants into the grill for burgers. Only happened once but it was delicious. But getting smoking wood around here is a hard find. Not cheap either. Only 2 places I know of are 20 miles away and what they have is random. Stocked up last year so I'm using almond and hickory again. --- FFVII Remake: A disaster in the making. I'll laugh at whatever I find funny whether you like it or not. ... Copied to Clipboard! |
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