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TopicCharcoal for grilling prices this year. Utter bs.
EternalDivide
07/02/19 1:39:38 AM
#17:


I smoke with wood as I'm doing for brisket in a few days. But I always grill with charcoal. Unless my cooking times line up just right on the 4th where I can move the smoking wood remnants into the grill for burgers.
Only happened once but it was delicious.
But getting smoking wood around here is a hard find. Not cheap either. Only 2 places I know of are 20 miles away and what they have is random. Stocked up last year so I'm using almond and hickory again.
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