LogFAQs > #913725811

Revelation34 posted...

Dikitain posted...

I used to do that, but then I found getting vegetables at Sam's Club or BJ's (we don't have Costco in my area) is a waste because they always go bad before I can use all of them, and frozen vegetables are nasty. They may cost more per unit, but getting your vegetables at a market tends to be fresher and you can just get what you need. Checking my Wegman's app, they are $3 a pound bulk, so I can buy as much as I need without wasting any. The extra $1 per pound markup is worth it in my eyes.

I absolutely agree with getting your meat from there though, I can get 4 rib-eye for the price of 2 from the market, and I can freeze the leftovers for later.

They're only nasty if you freeze them wrong and even then freezer burn doesn't mean something is bad.

Guess the major companies are freezing them wrong then, because even the Birdseye frozen vegetables are nasty. Feels like I am eating baby food.
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