LogFAQs > #910414449

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TopicTapatio >Tabasco
Gafemage
10/12/18 2:55:10 PM
#19:


Tabasco sauce has a much more justified existence once you consider it an ingredient, not a condiment; it's probably the weakest hot sauce for general purposes such as putting it on sandwiches, eggs, etc., but because of its aggressively-vinegary flavor, it's a great flavor enhancer for things like cocktail sauce - trust me, the next time you have shrimp cocktail, add a few shakes of Tabasco to the sauce.

There's also a restaurant in town that has a 14oz beef rib served with a Tabasco-molasses glaze, and it's one of the absolute best food items you can get in Minnesota.
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