LogFAQs > #909813556

wwinterj25 posted...

Now Yorkshire puddings in the microwave is f***ing sacrilege

Making yorkshire puddings in a muffin tin instead of a loaf pan, however, is an excellent way to save time without having to compromise on the quality of the product. You even get out of washing a knife because you don't need one to serve it.

Zeus posted...

How does the time save work? Are you making larger portions of certain meals then just saving it for several days (like I used to do with lasagna) or making lots of meals with similar instructions that can be cooked together?

Generally a bit of both, but even if you aren't just scaling up a recipe or working on ones with some overlap, the fact that you don't leave the kitchen between dishes (and therefore don't completely wash and put everything away) saves some time and opens the door to opportunities to be more efficient.

It also potentially means that you only have to find one time block in which to do it all, rather than having to allocate a certain amount of time before every dinner. While that doesn't necessarily save any time overall, it's going to give you a greater number of small pockets of free time, which can be nice. That's going to depend on just how your schedule looks, though.
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