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TopicWhat is the best frozen pizza?
Krazy_Kirby
09/14/18 12:06:32 PM
#33:


HagenEx posted...
The only correct answer is "whichever pizza has the thinnest dough".

Freezing pizza causes the dough to form water crystals, so when you microwave it later, it will end up soggy. Compact dough, preferably non-yeast, is the best for keeping it frozen and microwaving a few slices when you feel like it.


you could use the oven..
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