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Topic	What is the best frozen pizza?
mooreandrew58 09/14/18 6:39:11 AM #24:	HagenEx posted... The only correct answer is "whichever pizza has the thinnest dough". Freezing pizza causes the dough to form water crystals, so when you microwave it later, it will end up soggy. Compact dough, preferably non-yeast, is the best for keeping it frozen and microwaving a few slices when you feel like it. my experience with lower quality frozen pizzas is the crust becomes really crisp to the point of being kinda hard. I don't mind soggy crust as much as hard.its been a long long time since i've had a frozen pizza other than digorno's though so memory may be off --- Cid- "looks like that overgrown lobster just got served!" Bartz-"with cheese biscuts AND mashed potatoes!" <cite>mooreandrew58 posted [p:908728571] in What is th... [t:76997630]...</cite> <quote><cite>HagenEx posted...</cite> <quote>The only correct answer is "whichever pizza has the thinnest dough". Freezing pizza causes the dough to form water crystals, so when you microwave it later, it will end up soggy. Compact dough, preferably non-yeast, is the best for keeping it frozen and microwaving a few slices when you feel like it.</quote> my experience with lower quality frozen pizzas is the crust becomes really crisp to the point of being kinda hard. I don't mind soggy crust as much as hard.its been a long long time since i've had a frozen pizza other than digorno's though so memory may be off --- Cid- "looks like that overgrown lobster just got served!" Bartz-"with cheese biscuts AND mashed potatoes!"</quote> ... Copied to Clipboard!
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