LogFAQs > #906708656

If you look at alternative uses for steak, soups, stir fry, chineese dishes (brocolli beef/mongolian beef etc), then yeah, steak wins pretty easy honestly.

It also makes many other foods, just so much better.

Best brocolli for me is slightly over cooked with steak juices mixed in, or brocolli beef (sauce from the beef mixed in with the brocolli and then use the rice to mop up whats left).

Steak and lamb in my opinion makes the best meat for a stir fry as well, and, while I make many good chicken soups, beef based soups are usually my favorite by far).

Pizza is my favorite individual dish probably, my favorite combination of items into 1 thing. Steak though is my favorite ingredient I would say...I like more dishes that involve steak, then anything else.
---

"did you steal my f***in signature" Helly