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TopicGood pork chop recipes for the grill?
SF_Okami
07/12/18 3:58:12 PM
#7:


Schwarber posted...
That sounds interesting. Did you use anything else besides salt and pepper?

I used crushed coriander, salt, pepper, a little garlic salt, and a tiny bit of cinnamon. I also glazed some worcheshire sauce on it while it was cooking. Cinnamon is super strong so just use a little on each side. Gave it a small cinnamon kick to it
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