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Topic | Good pork chop recipes for the grill? |
SF_Okami 07/12/18 3:58:12 PM #7: | Schwarber posted... That sounds interesting. Did you use anything else besides salt and pepper? I used crushed coriander, salt, pepper, a little garlic salt, and a tiny bit of cinnamon. I also glazed some worcheshire sauce on it while it was cooking. Cinnamon is super strong so just use a little on each side. Gave it a small cinnamon kick to it --- ~Bird Pokemon Master~ Fueled by EDM, fashion, and sports. ... Copied to Clipboard! |
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