LogFAQs > #899239511

Roasted veggies in general are delicious.

We like to roast yellow squash and zucchini coated with olive oil. Red/yellow/orange/etc... bell peppers are also good roasted with olive oil, they become really sweet (we usually use the mini peppers)...or also add salt and they become savory.

As far as parsnips...they're really good as a creamy soup. You roast the parsnips with a piece of ginger, then mash the parsnips up and cook with a chicken broth.