LogFAQs > #893294881

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Topic	Made chicken soup with directions from mother.
Wii3Kings 01/02/18 2:17:18 PM #9:	ReggieTheReckless posted... Making broth or stock is only difficult you want it to be perfectly clear because you are making it for a restaurant or something because you need to not let it full boil and have to keep skimming it and such But at home? Throw cracked/cut parboiled bones in a pot with a lot of whole peeled veggies and just let it go. Shit is cake easy Whenever I get a rotisserie at the store to make buffalo chicken dip, I throw the remains with various veggies and spices. Like you said it is really easy unless you want it clear. --- http://i.imgur.com/2o9xRxB.png <cite>Wii3Kings posted [p:893294881] in Made chick... [t:76161195]...</cite> <quote><cite>ReggieTheReckless posted...</cite> <quote>Making broth or stock is only difficult you want it to be perfectly clear because you are making it for a restaurant or something because you need to not let it full boil and have to keep skimming it and such But at home? Throw cracked/cut parboiled bones in a pot with a lot of whole peeled veggies and just let it go. Shit is cake easy</quote> Whenever I get a rotisserie at the store to make buffalo chicken dip, I throw the remains with various veggies and spices. Like you said it is really easy unless you want it clear. --- http://i.imgur.com/2o9xRxB.png</quote> ... Copied to Clipboard!
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