LogFAQs > #891156682

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Topic	3 of 4 of my frying pans is here!
FF_Redux 11/27/17 4:46:07 PM #27:	JE19426 posted... FF_Redux posted... For starters. One good chef's knife, bread knife (serrated knife), paring kife, a small serrated kife and a boning knife What will you be using the small serrated knife for? Only for tomatoes, then again we dont have the sharpest knifes. I guess I could have one anyway. Oh yeah how could I forget, a great sharp cleaver. --- http://i.imgur.com/hRsG4.jpg http://i.imgur.com/Z4cir.gif http://i.imgur.com/qEyGS.gif http://i.imgur.com/37KDT.gif <cite>FF_Redux posted [p:891156682] in 3 of 4 of ... [t:76036158]...</cite> <quote><cite>JE19426 posted...</cite> <quote><cite>FF_Redux posted...</cite> <quote> For starters. One good chef's knife, bread knife (serrated knife), paring kife, a small serrated kife and a boning knife</quote> What will you be using the small serrated knife for?</quote> Only for tomatoes, then again we dont have the sharpest knifes. I guess I could have one anyway. Oh yeah how could I forget, a great sharp cleaver. --- http://i.imgur.com/hRsG4.jpg http://i.imgur.com/Z4cir.gif http://i.imgur.com/qEyGS.gif http://i.imgur.com/37KDT.gif</quote> ... Copied to Clipboard!
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