LogFAQs > #890985900

I can't make new topic atm so I'm posting it here.



It's chicken pasta sauce.

I made it from leftover chicken from yesterday.

Made a stock from the chicken bones, skin and stuff, with a mirepoix of carrots, onion, shallots, garlic, added some thyme and parsley to it as well, seasoned with salt and pepper.

Then made a velout sauce from the stock, mixed in chicken meat I deboned, added the pasta, mixed and then addded some roasted chili flakes for some heat and seasoned with some black pepper and salt.

Had bit of long red bell pepper as a side.

It was creamy and tasty as fuck.

Got 4 portions out of it, so have meals for 3 more days gonna freeze in.
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