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| Topic | How come tortillas are supposed to be refrigerated only after opening? |
| AElaias 07/01/17 5:58:08 PM #2: | Most products in types of packaging are sterile and fresh at their manufacturing to the store shelves in no wise at risk for spoilage as much as handmade ones. They technically prolong the lifespan of the tortillas, for instance, when no bacteria can grow when the environment is not well to them. They need a sufficient amount of oxygen (most is suctioned out of baggage), moisture (from the air), heat, and contractions (namely something such as an hand touching the interior to plant some within), which all are achieved after opening it. It is recommended to refrigerate most products even before opening, as you increase its lifespan further to hinder their growth. You don't see that frequently by reason the mode of preservation is costly to run so many refrigerators. Most grains are hardy enough though to last without it, so stores set them out as is, expecting the customer to handle it however he wills. --- The best preacher is the heart; the best teacher is time; the best book is the world; the best friend is God. - Talmud ... Copied to Clipboard! |
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