LogFAQs > #877820158

10/10

There has been an occasional tea I have been less than thrilled with, or outright not liked, but the joy I get from the rest more than compensate.

There really is a staggering amount of variety in flavor one can get from the tea leaf depending on where it is grown/how it is grown/when it is harvested/how long it is oxidized and all of that is just on the production end. For the drinker, there are considerations like soft/hard water, water temperature, amount of tea used, length of steeping, and so on. All this before the question of non-tea flavors is asked. Put those into the mix, and you've got pretty much an infinite amount of flavor combinations.
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