LogFAQs > #876708735

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TopicI'll forever be salty that SubWay doesn't have a drive-thru.
iwantmyoldid
04/07/17 1:43:30 AM
#61:


Sahuagin posted...
actually, it reminds me of the problem I always have with them. how do you store them in the fridge? there's SO much moisture in there that if you keep it enclosed in the bag, it all soaks into the bun and you end up with a pretty mushy sandwich the next day. I tried leaving the bag open once, but then the bun just goes stale; mushy is preferable.

Yeah. Subway sandwhiches mysteriously become mushy after a few hours of being done. I blame the sweet onion sauce.
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