LogFAQs > #876700230

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Topic	I'll forever be salty that SubWay doesn't have a drive-thru.
helIy 04/06/17 10:58:26 PM #55:	demonfang178 posted... "That's TOO much lettuce." (this is fair; they do overdo the lettuce) that's not them messing anything up. demonfang178 posted... "This is actually for my mother-in-law. Can you take everything off and only toast the bread?" this is also them not messing anything up demonfang178 posted... "How much is it for extra meat?" after they are nearly done. see above. demonfang178 posted... "The ** do you mean you don't have provolone?!" also after they are nearly done. see above and the cheese is actually the second thing they put on. meat first, cheese, then everything else, so this just wouldn't even happen. the question was how do the employees mess the sandwich up, not the customer --- this is my sig now <cite>helIy posted [p:876700230] in I'll forev... [t:75206362]...</cite> <quote><cite>demonfang178 posted...</cite> <quote> "That's TOO much lettuce." (this is fair; they do overdo the lettuce) </quote> that's not them messing anything up. <cite>demonfang178 posted...</cite> <quote> "This is actually for my mother-in-law. Can you take everything off and only toast the bread?" </quote> this is also them not messing anything up <cite>demonfang178 posted...</cite> <quote> "How much is it for extra meat?" after they are nearly done.</quote> see above. <cite>demonfang178 posted...</cite> <quote> "The ** do you mean you don't have provolone?!" also after they are nearly done. </quote> see above and the cheese is actually the second thing they put on. meat first, cheese, then everything else, so this just wouldn't even happen. the question was how do the employees mess the sandwich up, not the customer --- this is my sig now</quote> ... Copied to Clipboard!
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