LogFAQs > #962638182

KodyKeir posted...

Growing up, it was a big bowl of oatmeal almost every day.

In my twenties it was a rotation of grilled cheese, sausages, omelettes, and sometimes oatmeal (especially if it's cold) though on weekends I would skip breakfast until after my morning ride which could be several hours or more.

These days, its likely to be a can of ensure to tide me through until my meal for the day. Oatmeal would be nice but milk's too expensive, and making oatmeal with water is just disgusting.

It is? I always have my oatmeal like that. I never use milk because it is hard to control the boiling and I don't feel like cleaning my stove first thing in the morning.