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| Topic | i need some help from any cooks out there |
| AceMos 12/13/21 11:35:44 PM #1: | ive been trying to remember my grandmas old biscuits and gravy recepie but have to go off memmory the thing im stuck on is the meat used in the milk gravy it was these reall small thin strips of meat (about a inch long maybe shorter) the meat was either beaf or pork if i can find this meat i think i can figure out the milk part from other milk gravy recopies --- 3 things 1. i am female 2. i havea msucle probelm its hard for me to typ well 3.*does her janpuu dance* ... Copied to Clipboard! |
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