aww those are so cute, I really like how you did them
Thank you :D its my first time making them in a few years but I used to do it all the time
ApherosyLove posted...
Do you have a recipe or smtn
Cook 2 rice cooker cups (~1.5 normal cups) calrose rice according to directions. Maybe a tiny bit less water than it says if u are adding vinegar later
While rice is cookin, make the filling. Drain a can of tuna. Plop in some kimchi or something crunchy if u want. Mix in enough mayo to lube it up to your ideal consistency
Now this is controversial but I like to add about 3 Tbs of sushi vinegar (its just rice vinegar with a little salt and sugar) to the HOT fresh rice. I also added a tiny bit of sesame oil and sesame seeds this time. I heard traditionally u just use plain or salted rice but I think its good this way. Anyway mix it up really good with a paddle
Take like uhh 8'x8' or so piece of plastic wrap and plop some rice in the middle. Kind of flatten it and then add a little filling in the center (less than you'd think).
Use the plastic wrap to gather it up and seal the rice around the filling. Smash it into a triangle (or whatever) shape the best you can through the plastic wrap
Unwrap and put a seaweed strip if u want. If not eating right now, wrap it back up in the plastic so it stays moist
These SUCK and dry out in the fridge real bad so if you're not going to eat them within a few hours, u can freeze and then nuke them when u want to eat them and they become nice and fluffy