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Topic	What should I cook for my wife for our 11th wedding anniversary?
Far-Queue 10/09/21 9:30:33 AM #19:	I ended up taking cues from a couple of ya'll, mostly Jen. But instead of pork chops I made apple stuffed chicken with acorn squash and it came out awesome. This is the recipe I followed but I changed it a little. https://www.allrecipes.com/recipe/8546/apple-stuffed-chicken-breast/ No gravy (I used the leftover stuffing and cooked the chicken with it in some white wine, sort of developed into its own sauce so the gravy was unnecessary) and I added more spices. No pics unfortunately, but I do have pics of dessert: It's a cranberry sour cream upside-down cake with a sort of vanilla sauce (pretty much caramel) and it came out awesome. https://www.allrecipes.com/recipe/27021/cranberry-upside-down-sour-cream-cake/ ^ followed some of the tips in the comments and upped the sour cream, used some orange zest, juice, and slices. It was a big hit Edit: if anyone tries this cake, a couple suggestions. I cooked mine waaay longer than 50 minutes. Wasn't watching the clock beyond the timer but it was probably at least another 15 minutes. Could probably use a regular cake pan. I double-wrapped my springform pan with foil and it still leaked. I had enough foresight to put a cookie sheet underneath to catch drippings. Aside from the leaking, the cake did not stick to the pan at all so I think the springform is largely unnecessary Thanks for the suggestions, everyone. I saved some of these ideas for another time --- https://imgur.com/ZwO4qO2 "My last bike gave me severe taint pain." - Dikitain <cite>Far-Queue posted [p:958858285] in What shoul... [t:79688816]...</cite> <quote>I ended up taking cues from a couple of ya'll, mostly Jen. But instead of pork chops I made apple stuffed chicken with acorn squash and it came out awesome. This is the recipe I followed but I changed it a little. https://www.allrecipes.com/recipe/8546/apple-stuffed-chicken-breast/ No gravy (I used the leftover stuffing and cooked the chicken with it in some white wine, sort of developed into its own sauce so the gravy was unnecessary) and I added more spices. No pics unfortunately, but I do have pics of dessert: It's a cranberry sour cream upside-down cake with a sort of vanilla sauce (pretty much caramel) and it came out awesome. https://www.allrecipes.com/recipe/27021/cranberry-upside-down-sour-cream-cake/ ^ followed some of the tips in the comments and upped the sour cream, used some orange zest, juice, and slices. It was a big hit Edit: if anyone tries this cake, a couple suggestions. I cooked mine waaay longer than 50 minutes. Wasn't watching the clock beyond the timer but it was probably at least another 15 minutes. Could probably use a regular cake pan. I double-wrapped my springform pan with foil and it still leaked. I had enough foresight to put a cookie sheet underneath to catch drippings. Aside from the leaking, the cake did not stick to the pan at all so I think the springform is largely unnecessary Thanks for the suggestions, everyone. I saved some of these ideas for another time --- https://imgur.com/ZwO4qO2 "My last bike gave me severe taint pain." - Dikitain</quote> ... Copied to Clipboard!
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