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Topic | 10 week update after eliminating gluten |
Clench281 07/14/21 2:40:16 PM #13: | Yes and No. For packaged food, yes. But for restaurants, trendiness has increased frustration because they label things as Gluten free even though they are probably contaminated and unsafe for people with Celiac disease. And if you don't have celiac disease you don't need to be avoidant of gluten specifically. --- Take me for what I am -- who I was meant to be. And if you give a damn, take me baby, or leave me. ... Copied to Clipboard! |
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