The first serving I had from it, I felt like it could use a bit more cinnamon, or possibly a bit of ginger. Every night after that, though, I thought it was pretty much perfect, so I guess the flavours blended better as it sat in the fridge. I also used frozen mango instead of fresh (I made it specifically because we had a surplus of frozen mango), but I didn't adjust the amount of water in the filling to compensate for how much water came out of the fruit, so it was a bit runnier than I think might have been ideal. All in all, though, it was fantastic. Would recommend.
I wasn't a fan for much of my life, but it's grown on me in recent years. This in particular was a delightful way to have it. Mixing it into white chocolate ganache and making truffles with it is also very nice (though that makes for a very soft ganache).
I guess in general I don't like a lot of tropical fruit except bananas kinda. Papaya is the worst one since it tastes like an armpit smells. Actually I don't think I ever had guava as a fruit but I like guava flavored things.
I also don't like watermelon and most watermelon flavored things. I tried it again last year and still hated the taste. ---