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Topic | I'm making lobster risotto |
bsp77 06/01/21 6:42:33 PM #37: | You really are doing an incredible job! What kind of white wine? And I have never tried risotto becauae I know getting the texture right is hard. My shrimp allergy is fine, at least I can have everything else. The only thing that sucks is I did not get allergic until 18 and grew up in Florida and had shrimp all the time. Oh well. --- Currently playing: Monster Hunter Rise ... Copied to Clipboard! |
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