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Topic	I'm making lobster risotto
Cleo_II 06/01/21 6:27:53 PM #35:	Welp, dinner is prepped and not for a few more hours. House is clean and baby is asleep. Time for margaritas I guess. Ruvan22 posted... How complicated are each of those dishes? The tiramisu and scallop app are pretty simple. With the tiramisu you just get the cream ready, dip lady fingers in the coffee mixture (coffee, sugar and Kaluah, and just layer everything. Put it in the fridge and its done. Scallop dish is easy too. Just chop everything and assemble. Season scallops with salt and pepper, sear then a minute or two each side. Done The risotto is a lot more complicated. Lobster risotto especially as I like to broil the tails and make stock. But risotto itself is tricky to get right. I never quite get the perfect texture either. And its time consuming as you add stock a little over time and stir until the rice is cooked right. 20-30 minutes just working over the stove. Its a pain. And yet my husband asks for it every year for his birthday lol KobeSystem posted... the dish of the gods My man SiO4 posted... I assume I am allergic to any seafood, as I was as a kid, and haven't been tested since. But I will judge your countertop, which is a 10/10. Very Plagioclase. Actually, the food looks amazing, I just don't think I could have more than a bite. It would go with good minerally wine. Thank you! I have a very nice bottle of white wine in the fridge to go with dinner (my husbands favorite). Seafood is so good, I feel so sorry for anyone who is allergic. My friend is allergic to shrimp and my heart breaks for her <cite>Cleo_II posted [p:954537617] in I'm making... [t:79489892]...</cite> <quote>Welp, dinner is prepped and not for a few more hours. House is clean and baby is asleep. Time for margaritas I guess. Ruvan22 posted... </cite> <quote>How complicated are each of those dishes?</quote>The tiramisu and scallop app are pretty simple. With the tiramisu you just get the cream ready, dip lady fingers in the coffee mixture (coffee, sugar and Kaluah, and just layer everything. Put it in the fridge and its done. Scallop dish is easy too. Just chop everything and assemble. Season scallops with salt and pepper, sear then a minute or two each side. Done The risotto is a lot more complicated. Lobster risotto especially as I like to broil the tails and make stock. But risotto itself is tricky to get right. I never quite get the perfect texture either. And its time consuming as you add stock a little over time and stir until the rice is cooked right. 20-30 minutes just working over the stove. Its a pain. And yet my husband asks for it every year for his birthday lol KobeSystem posted... </cite> <quote>the dish of the gods</quote>My man SiO4 posted... </cite> <quote>I assume I am allergic to any seafood, as I was as a kid, and haven't been tested since. But I will judge your countertop, which is a 10/10. Very Plagioclase. Actually, the food looks amazing, I just don't think I could have more than a bite. It would go with good minerally wine.</quote>Thank you! I have a very nice bottle of white wine in the fridge to go with dinner (my husbands favorite). Seafood is so good, I feel so sorry for anyone who is allergic. My friend is allergic to shrimp and my heart breaks for her </quote> ... Copied to Clipboard!
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