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Topic | I made lemon poundcake with pistachio-lemon glaze |
adjl 05/22/21 2:34:42 PM #27: | https://www.epicurious.com/recipes/food/views/pound-cake-with-blueberries-and-lavender-syrup-109663 That's the recipe I use. I particularly like the pound cake, and I've repurposed it for a few other things. it gets a really nice crust on it. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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