LogFAQs > #954180703

Oh thanks for that adjl I didn't know any of that

Yeah the cake was pretty easy to make but the glaze was a pain in the ass. I didn't have pre-chopped pistachios so I had to chop a ton of them up. I wouldn't attempt this glaze again without pre-chopped on hand.

I like the idea of pistachio-lemon glaze and wouldn't want to omit the pistachio (I think the glaze needs something other than just lemon otherwise it would be lemon through and through). The rose water sounds like a good tip. I don't have any but I could pick some up. I'd be open to substituting with something. Maybe an lemon icing drizzle instead?

I have a hard time with cardamom. It's such a strong spice. Did these no-bake coconut cookies a couple weeks ago and threw in a bit of cardamom and it was too much. It was probably an eighth of a teaspoon but it was still overpowering lol

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