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Topic	Which frozen dessert would you go for?
adjl 02/05/21 8:32:01 PM #12:	There's a Booza place here (run by a refugee from Homs) that I tried out on a whim, and it was really neat. Kind of a chewy texture, but not tough, and still definitely ice cream. I also think I impressed the guy by going for the rose flavoured stuff, since that's very much not a typical white people flavour >.> Muscles posted... How are people voting ice cream over frozen custard? It's like ice cream but creamier Good ice cream is frozen custard (specifically creme anglaise, not pastry cream), just churned during the freezing process to soften it. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:950325339] in Which froz... [t:79279192]...</cite> <quote>There's a Booza place here (run by a refugee from Homs) that I tried out on a whim, and it was really neat. Kind of a chewy texture, but not tough, and still definitely ice cream. I also think I impressed the guy by going for the rose flavoured stuff, since that's very much not a typical white people flavour >.> Muscles posted... </cite> <quote>How are people voting ice cream over frozen custard? It's like ice cream but creamier</quote> Good ice cream is frozen custard (specifically creme anglaise, not pastry cream), just churned during the freezing process to soften it. --- This is my signature. It exists to keep people from skipping the last line of my posts.</quote> ... Copied to Clipboard!
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