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TopicWhat should I get for lunch?
JigsawTDC
02/04/21 4:18:37 PM
#24:


Mead posted...
is it made with actual tea leaves? I didnt realize you could just eat those

Yeah! As kriem's link says they're fermented. I've only ever had it in this specific dish, I believe. But I have had this kind of salad at a few different Burmese/South East Asian restaurants. Burma Love definitely has one of the best ones I've tried. I've seen prepacked versions of this salad at Whole Foods in the Bay Area when I worked there too, so that might be worth looking into if you're curious to try it out and can't find any local Burmese restaurants. They weren't as good as what I've gotten from restaurants, but they were still passable.
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