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Topic | Do you save your pasta water or let it go down the drain? |
adjl 01/22/21 12:59:34 PM #45: | Mead posted... Pasta only really overcooks usually when it absorbs too much water and gets too soft. Unless you bake or otherwise cook it dry for too long and it dries out/burns, but that's also pretty unlikely if you're just stirring cheese into a pot. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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