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| Topic | Do you save your pasta water or let it go down the drain? |
| adjl 01/22/21 10:50:32 AM #41: | grimhilde00 posted... From what I've read you don't need to put a lot of salt in for boiling water. Having some in for surface area or something helps (I forget what I read but eh a little won't hurt regardless), but a ton most likely (unless you're crazy) be enough to raise the boiling point. Salting pasta water is pretty much exclusively for flavour. You aren't going to elevate the boiling point by even a whole degree C without making the water pretty unpleasantly salty. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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