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| Topic | Would you want a plant-based ribeye steak to still cost a lot of money? |
| adjl 01/05/21 10:48:14 PM #24: | Bugmeat posted... Now if they could grow actual meat in a lab, muscle tissue with fat marbeling, etc. and match the various cuts, without the need to slaughter an actual animal, I'd be interested in that. That's far more likely to be possible than taking plants and processing them in a way to perfectly match actual cuts of meat and not just ground meat. What if they do so using substances derived entirely from plants? --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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