LogFAQs > #949029856

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Topic	Made pot roast for the first time
Far-Queue 01/02/21 5:08:06 PM #5:	Mead posted... I like to make a roux to add at the beginning to make the broth a little more stew like and have some thickness, and sometimes Ill add a bottle of Guinness or some stout partway through How do you do that, add a little flour? After browning the veg and searing the meat, I deglazed with a little red wine before adding all the ingredients and broth. Thinking you would make the roux when deglazing? --- https://imgur.com/ZwO4qO2 "Far-Queue is probably one of the least troll-like of the posters here." - LinkPizza <cite>Far-Queue posted [p:949029856] in Made pot r... [t:79214734]...</cite> <quote>Mead posted... </cite> <quote>I like to make a roux to add at the beginning to make the broth a little more stew like and have some thickness, and sometimes Ill add a bottle of Guinness or some stout partway through</quote>How do you do that, add a little flour? After browning the veg and searing the meat, I deglazed with a little red wine before adding all the ingredients and broth. Thinking you would make the roux when deglazing? --- https://imgur.com/ZwO4qO2 "Far-Queue is probably one of the least troll-like of the posters here." - LinkPizza</quote> ... Copied to Clipboard!
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