LogFAQs > #948874444

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Topic	How the hell do you know if your overeasy eggs are just right?
Wii_Shaker 12/29/20 7:25:24 AM #4:	Runny just means the yolk is hot but still liquid. I cook them slightly higher. A flat metal spatula is what I recommend to flip the egg, if you are cooking both sides but be careful not to break the yolk. You stop when you get the egg you want. At a higher temp, you have to keep an eye on the white of the egg from crisping. some people like crispy egg whites. I do not. --- "He busted in, blessed be the Lord Who believe any mess they read up on a message board" -MF DOOM <cite>Wii_Shaker posted [p:948874444] in How the he... [t:79206014]...</cite> <quote>Runny just means the yolk is hot but still liquid. I cook them slightly higher. A flat metal spatula is what I recommend to flip the egg, if you are cooking both sides but be careful not to break the yolk. You stop when you get the egg you want. At a higher temp, you have to keep an eye on the white of the egg from crisping. some people like crispy egg whites. I do not. --- "He busted in, blessed be the Lord Who believe any mess they read up on a message board" -MF DOOM</quote> ... Copied to Clipboard!
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