LogFAQs > #948830518

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Topic	why aren't meat-alfredo sauces more of a thing?
Cleo_II 12/27/20 11:31:49 PM #20:	Solid Snake07 posted... Anyone who thinks alfredo sauce is nasty must have only eaten that shit they sell in jars. It butter, cheese, cream and garlic. What's not to like? Ive had it homemade as well. Its a very heavy sauce that makes me feel sick. At least the American recipes. I do sometimes make a light cream sauce with white wine, garlic and parmesan/gruyere but not as thick as your usual Alfredo. <cite>Cleo_II posted [p:948830518] in why aren't... [t:79203371]...</cite> <quote>Solid Snake07 posted... </cite> <quote>Anyone who thinks alfredo sauce is nasty must have only eaten that shit they sell in jars. It butter, cheese, cream and garlic. What's not to like?</quote>Ive had it homemade as well. Its a very heavy sauce that makes me feel sick. At least the American recipes. I do sometimes make a light cream sauce with white wine, garlic and parmesan/gruyere but not as thick as your usual Alfredo. </quote> ... Copied to Clipboard!
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