LogFAQs > #948826430

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Topic	why aren't meat-alfredo sauces more of a thing?
3PiesAndAFork 12/27/20 9:29:22 PM #16:	SiO4 posted... Alfredo is more American-Italian. I will say though, if you actually make the sauce yourself, you will be blown away by how unhealthy it is. I'm talking about this version https://www.curiouscuisiniere.com/authentic-fettuccine-alfredo/ Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would be able to eat. So, he added some Parmesan cheese to an everyday Italian dish, fettuccine al burro (Fedduccine with Butter), and she couldnt stop eating it! Edit: and I've made this version. Extremely high calorie, but you really can't eat a lot of it just because it's so rich. --- @('_')@ <cite>3PiesAndAFork posted [p:948826430] in why aren't... [t:79203371]...</cite> <quote>SiO4 posted... </cite> <quote>Alfredo is more American-Italian. I will say though, if you actually make the sauce yourself, you will be blown away by how unhealthy it is.</quote>I'm talking about this version https://www.curiouscuisiniere.com/authentic-fettuccine-alfredo/ <quote>Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would be able to eat. So, he added some Parmesan cheese to an everyday Italian dish, fettuccine al burro (Fedduccine with Butter), and she couldnt stop eating it!</quote> Edit: and I've made this version. Extremely high calorie, but you really can't eat a lot of it just because it's so rich. --- @('_')@</quote> ... Copied to Clipboard!
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