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| Topic | Annual reminder: Turkey is a dry, bland meat. |
| tcaz2 11/26/20 9:33:12 PM #18: | There is almost no food that you don't have to season. Also never put stuffing in turkey. Always make it separate. If you want the turkey juices in it pour some of the drippings in after you cook the turkey. Otherwise you are risking illness. And again, it should be spatchcocked anyway so you shouldn't have anything to put it in in the first place. ... Copied to Clipboard! |
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