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TopicWhat are you (stress) eating tonight?
adjl
11/04/20 9:57:15 AM
#41:


I made slow cooker ratatouille and ate it with brown rice, black beans, and grated parmesan. Based on how much the recipe made (apparently the BBC's understanding of "large aubergine" is very different from mine >.>), that's gonna be dinner for a while. Once that runs out, the next meal is chicken thighs with a mushroom garlic cream sauce and steamed broccoli.

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