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| Topic | I never liked the concept of sliders. Bun-to-meat ratio is too high imo. |
| WaterLink 10/15/20 10:55:19 PM #8: | ZMythos posted... I think I'd be okay with that then. Maybe a platter as an appetizer to share at the table when I'd like a burger but also another entre My girl is a manager at a local burger joint and they sell both burgers and sliders, and their sliders are pretty good and the meat is just as thick as a normal burger, just not as wide in diameter. Much thicker than something you'd get at say, Krystal's or some shit but then again I mean that's fast food sliders which shouldn't be counted. Maybe you just haven't found a place that sells bomb sliders? Because I was the same way for a while when it came to sliders, like I'd just rather a regular burger. But after going to a couple of places that actually made good sliders it changed my outlook on them. --- https://imgur.com/TFF3Nn8 Joe Burrow, the legend ... Copied to Clipboard! |
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