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| Topic | If you have been thinking about getting an air fryer (review) |
| wolfy42 08/23/20 8:05:12 PM #11: | Shrug this one works great. I'm about to make me some snackalicious bbq chicken legs. Can't wait to do it with boneless skinless thighs actually (my favorite). It's pretty much the same method from yesterday initially (which gets the skin extra crunchy yum, but at the last 3 mins you coat it with BBQ sauce. I bet it's gonna be insane. But yeah it's WAY better than a normal oven. I don't think i've had a conventional oven so never got to try that. I certainly was never able to make potato products like this though (super crunchy the way I like em, in just minutes). It was great for mushrooms as well, but can't wait to do oil coated brussle sprouts soon. Anyway it's especially good if you rent a room and don't have a normal oven to use regularly (I could but it would mean going upstairs and I try and give my roomates their privacy). It is doing everything an oven would do, but more (but mayb enot more then a convection oven would). Certainly worth the around $70 I paid for it though, heck worth it already and it's only the second day I'm using it lolz). --- Tacobot 3000 "Saving the world from not having tacos." Glowing Elephant "Stonehedge was a sex thing." ... Copied to Clipboard! |
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