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Topic	Going to cook ham fried rice tomorrow.
SiO4 04/17/20 9:47:23 PM #18:	PikachuMaxwell posted... Thank you! Ya, I have never tried making fried rice per-say. But I do like the idea of day-old rice, and see that now. And ya the late-stage egg seems imperative. I would probably break the rules and use a tad of Worchester sauce, as I have it on hand, and don't really use Soy sauce for anything. I would probably go beef, as I try not to eat ham, and then it's brain storm on the Vegitable. The herbs would certainly include garlic..and someother things, I am not thinking of right now. Maybe a little rosemary. Probably a bit of olive oil at some stage. My cooking always bends a little Italian. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:937608245] in Going to c... [t:78595967]...</cite> <quote>PikachuMaxwell posted...</cite> <quote> Thank you! </quote> Ya, I have never tried making fried rice per-say. But I do like the idea of day-old rice, and see that now. And ya the late-stage egg seems imperative. I would probably break the rules and use a tad of Worchester sauce, as I have it on hand, and don't really use Soy sauce for anything. I would probably go beef, as I try not to eat ham, and then it's brain storm on the Vegitable. The herbs would certainly include garlic..and someother things, I am not thinking of right now. Maybe a little rosemary. Probably a bit of olive oil at some stage. My cooking always bends a little Italian. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC</quote> ... Copied to Clipboard!
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