LogFAQs > #934960166

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Topiccorn syrup vs sugar
KamenRiderBlade
02/27/20 4:21:01 PM
#5:


HFCS (High-Fructose Corn Syrup) has replaced most sugar in processed baked goods / cookies.

Just go to the cookie aisle of your local super market and check most of the brand names.

I refuse to buy those cookies and baked goods that use HFCS.

It seems that only the store made brand of cookies use real sugar now.

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