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| Topic | What's for supper/dinner/evening sustenance? |
| Lokarin 02/02/20 11:31:43 AM #31: | shadowsword87 posted... Planning on making curry, for the last time today. I've fucked it up enough, but I want to get it down at least once. I had a tasty curry-esque gumbo the other day... not sure what it was, but it had that classic golden orange look that I associate with curry. I think it's because it used rice-flour as a thickening agent to keep the acidity from the red peppers from liquifying the whole thing. I guess technically you can use any starch, but I think it was the rice-flour that was doing it ...basically, try rice flour --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard! |
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