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Topic | I'm obsessed with tea |
eating4fun 07/24/20 2:53:40 PM #382: | Today's tea: 1 pint of experimental tea blend. 1 g yixing, ~1.5 g yunnan, ~1.5 g keemun. Yixing nuance is now subdued, but still most prominent. Can now notice the honeylike flavors of the yunnan. I guess keemun is really delicate because I still can't notice its presence besides being there to keep the body full strength. --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
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