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Topic | I'm obsessed with tea |
eating4fun 01/29/20 12:36:47 PM #104: | This morning's tea: Pint of black tea from Thailand. I didn't like it very much the first time I tried it. But this time, I tried brewing it with a lower temperature, and it came out really good. It's like a Darjeeling, but has its own distinct floral notes. Very smooth. I gotta try brewing the Nilgiri tea I have this way. --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
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