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Topic | I'm making my own beer! |
MrMallard 12/27/19 8:23:02 PM #6: | Day 1: the mixture is incredibly cloudy. The temperature has consistently hovered at around 28 degrees C, which is a miracle considering the Aussie heat. The vat is steamy. According to my instructions, I would have to start testing my beer's gravity after 6 days of brewing at 21 degrees, or 4 days at 27 degrees. So roughly, add two days for every 6 degrees below 21, or reduce two days for every 6 degrees over 27. Given the proximity to 27 degrees, I'll be testing my vat's gravity in four days. This is Day One, and Day Four will be Tuesday. ![]() The residue on the lid is steam reflecting light from the light of my camera. --- Snap your fingers, I'll come running, and leave again when you're bored. Now Playing: Borderlands 2, Skyrim, Assassin's Creed ... Copied to Clipboard! |
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